When browsing specialty coffee, you’ll often come across terms like “single-origin” or “blend.” But what do they really mean—and how do they affect your cup? In this article, we break down the key differences, from taste profiles to consistency, and help you determine which option best suits your brewing style and flavor preferences. Whether you're after the bright notes of an Ethiopian Yirgacheffe or the balanced harmony of a house blend, understanding these distinctions will elevate your coffee experience.